Vendors at the market sell a wide selection of in-season, local and organic produce, local all-natural meats, free-range eggs, cut flowers, locally roasted organic coffees, edible plants and trees, orchids, handcrafted teas, gluten-free and vegan foods, handcrafted cheeses, locally made desserts, freshly baked breads, local honey, and other seasonal delights. The market is open from 10 a.m. to 2 p.m. at Penman Park.
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