After five years of development, Atlantic Beach native and restauranteur Billy Cissel launched his instant grits product on the shelves of southeastern grocery stores last fall, making the southern dish more accessible and convenient to consumers.
Cissel said the grits are a family recipe that have always been a hit with diners at his restaurant, Billy's Boathouse in Jacksonvill...
Premium Content is available to subscribers only. Please login here to access content or purchase a subscription to the Beaches Leader or Ponte Vedra Leader